Alvarinho Barrica has a batch of 2500 bottles from the 2018 harvest, fermented and matured for 8 months with battonage, in French oak barrels, intensifying the aromatic complexity and mouth volume, making it a harmonious wine with great longevity. Loureiro Barrica wine has a batch of 1600 bottles from the 2018 harvest, aged for 4 months with battonage in French oak barrels. The oak stage gave it greater complexity of aromas, earning a good structure with a vibrant acidity.